Xanthan Gum is a popular food additive and natural polysaccharide used primarily as a thickener, stabilizer, and emulsifier.
In gluten free baking it adds elasticity, structure, and volume to gluten-free breads and cakes, helping them hold together like traditional wheat-based doughs.
₹345
+18% GST₹407.10 incl. GSTIn stock
Variant · 500 gm
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